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Results 31 - 40 of 401 for chicken potato chips casserole
31. POTATO CASSEROLE
Mix all ingredients together and ... cake pan or casserole dish. Spread topping of 2 cups crushed cornflakes or potato chips and melted butter. Bake at 375°F for one hour.
In large bowl, combine chicken, celery, onion, water chestnuts, ... Top with crushed potato chips. Bake at 450 degrees ... bubbly. Serves 8 people.
Combine tuna, soup, and milk. ... mixture. Crush enough potato chips to thicken mixture. Pour into a casserole dish and add a layer ... 350°F for 25 minutes.
Mix all ingredients except chips and place in slightly greased 9"x13" pan. Top with potato chips. Bake 1 hour at ... minutes longer if frozen.
Prepare mixed vegetables according to ... well. Sprinkle with potato chips if desired. Bake 5-10 minutes ... to stand 5 minutes before serving.
Chicken, ham, turkey, tuna, or ... 2 quart glass casserole. Microwave about 3 minutes ... remaining ingredients (except potato chips, if used). Sprinkle chips ... serving. About 4 servings.
Preheat oven to 350 degrees. ... other ingredients except potato chips and pour mixture over hash ... potato chips on top. Bake for 45 minutes.
Prepare the Shells-n-Cheese dinner according ... Spoon into a buttered casserole dish (about 1 1/2-quart size) and top with crushed potato chips.
Spread hash browns in 9x13 ... salt and pepper. Spread over hash browns. Top with crushed chips. Bake at 350 degrees for 45 minutes. Serves 8.
Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 hours; place crumbled potato chips on top. Bake for 45 ... degrees. Yield: 4 servings.
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