In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and ... celery, and pearl onions and cook over moderately high ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... chop. Saute celery, onion, carrot and potato in ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... brown. Yield: 6 servings.
Preheat oven to 450°F. Prepare pie crust as directed on package ... medium heat. Add onion; cook 2 minutes, until ... and thickened. Add chicken and mixed vegetables. Remove from ... 5 minutes before serving.
Preheat oven to 350°F. Grease ... dish. Chop the onion. Heat butter in a ... tender. Combine onion, chicken soup, sour cream and milk ... minutes longer. Serve immediately.
Cook chicken. Save broth. Boil potatoes and onion together. Boil frozen vegetables. Tear ... Put biscuits or pie crust across top and heat until browned or 400 degrees.