Chicken Pot Pie Filling - Recipes - Page 4

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Results 31 - 40 of 66 for chicken pot pie filling

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31. CHICKEN POT PIE

Parboil onions 6 minutes and ... Fold in vegetables, chicken, salt and pepper. Simmer ... pastry dough over filling in casserole. Beat 1 egg ... 40 minutes. Serves 4.

32. CHICKEN POT PIE

Stew chicken pieces until done. Melt fat ... pan. Pour in filling. Roll out second dough ... degrees for 30 minutes or until crust is nicely browned.

33. EASY CHICKEN POT PIE

Crust - Mix potatoes and ... fit over the filling. Filling - Combine ingredients ... over top. Bake pie at 375 degrees or 30-35 ... golden brown. Served 4-6.

34. CHICKEN OR TURKEY POT PIE

Cook and stir onion in ... 450 degrees. Prepare filling. Pour into greased baking ... hot filling. Bake about 15 minutes. Serves 4 to 6 people.

35. TURKEY OR CHICKEN POT PIE

Preheat oven to 425 degrees. ... out dough to fill 6 pie pans with 6 tops. Cut ... pies on baking sheet. Bake 20-25 minutes or until golden brown.

36. CHICKEN POT PIE

Cream flour, Crisco and salt. ... 1 3/4 cups chicken broth. Stir in 2/3 cup ... Top this with pie pastry. Cut slits on top ... chicken if you wish.

37. CHICKEN POT PIE

For crust, combine all ingredients ... saucepan combine all filling ingredients. Mix well and pour ... Let stand 10-15 minutes before cutting.

38. CHICKEN POT PIE

Layer chicken, onion and eggs in ... above 3 ingredients well. Pour evenly over top of soup mixture for crust. Bake at 350 degrees for 1 1/2 hours.

39. CHICKEN POT PIE

Combine filling ingredients. Place in 2 quart ... oven for 20 minutes or until golden brown. Serve. Tip - can use Pillsbury All Ready Pie Crust.

40. CHICKEN POT PIE

CRUST: Mix flour, salt, butter, ... knead; roll out. FILLING: In saucepan, mix chicken stock, onion, chicken. Add 1 ... Biscuit top for crust.

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