Preheat oven to 350°F. Skin chicken and arrange in an oven-proof ... bowl water chestnuts, pineapple chunks, celery, green peppers and ... cholesterol and very tasty.
In a large baking dish ... Stir in honey, pineapple juice, mustard, salt and curry powder. Coat chicken well and arrange in baking ... during baking. Serves 4.
Ingredients: 7 (honey .. juice .. mustard .. salt ...)
Saute ginger and onion until soft. Add curry powder (stir 2 minutes). Slowly ... 30 minutes. Add chicken and simmer 20 minutes. Top with coconut and pineapple chunks. Serve with rice or ... together, leave, then microwave.
In a bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, ... refrigerate. Place the chicken in a large resealable plastic ... chicken. Garnish with raspberries.
Melt butter and cook onions ... Mix flour and curry in a bowl and add ... Add cooked, diced chicken and serve over rice. Serve ... This freezes very well.