In 2 cup measure combine ... pepper, garlic and orange peel to make marinade. Microwave at ... cooled oil with chicken in plastic bag. Refrigerate for ... thermometer. Garnish withfresh herbs.
In skillet, combine the first 4 ingredients. Add chicken; sprinkle with paprika, salt ... remainder. Garnish with orange slices, if desired. Yield: 6 servings.
Combine flour, salt, pepper, curry ... chili powder. Coat chicken lightly with flour mixture, reserving ... then stir in orange juice. Heat until slightly thickened. ... Serves: 4 to 6.
Ingredients: 13 (flour .. halves .. juice .. noodles .. rind .. salt ...)
In a large skillet, melt butter. Add chicken, salt and pepper. Brown ... 2 minutes. Add orange juice concentrate, water and cinnamon. ... Add grated orange peel. Stir and serve. Serves 4.
Boil, bone, and cut up enough chicken for 2 pounds of meat. ... Add chopped grapefruits, oranges, and limes. Include all the pulp (discard only peel and seeds). Add tomatoes and ... chutney on the side.
Ingredients: 10 (chutney .. salt .. tomatoes .. vinegar ...)