Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... cream. Next add chicken stock. While that is simmering, ... Makes a large quantity.
1. In large saucepan, bring ... label directs. Wash chicken, and pat dry with ... to 3 quart casserole as browned. 4. Discard all ... parsley. Makes 6 servings.
In large saucepan, bring 1 ... label directs. Wash chicken, and pat dry with ... to 3 quart casserole as browned. Discard all but ... parsley. Makes 6 servings.