Chicken in Wine Sauce - Recipes - Page 4

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Results 31 - 40 of 1,830 for chicken in wine sauce

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31. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off ... flour. Heat butter in a large skillet over medium ... flour; blend in wine. Bring to a boil; ... parsley. Makes 4 servings.

32. CHICKEN IN WINE AND MUSHROOM SAUCE

Lightly brown garlic in oil. Shake chicken in a bag with flour, ... in Dutch oven. Warm 1/2 hour. The gravy is delicious over mashed potatoes.

33. CHICKEN IN WINE AND CHEESE SAUCE

Put chicken in 9 x 13 inch casserole ... soup and sherry (wine, milk or water) until ... thawed broccoli may be added if desired. Serves 6 to 8.

34. CHICKEN IN TOMATO AND WHITE WINE SAUCE

Heat butter and oil together in a large pan. Add chicken legs first and brown. Then ... pan. Stir in wine, add pureed tomatoes, salt ... or pasta. Serves 4.

35. CHICKEN BREAST WITH MUSHROOM WINE SAUCE

Combine flour and pepper. Coat chicken breast with mixture. Shake off ... flour. Heat butter in a large skillet over medium ... flour, blend in wine. Bring to boil, stirring ... tender. Serve over rice.

36. CHICKEN IN WHITE WINE SAUCE

Cut whole breast in half, cut off excess skin ... each piece of chicken. Combine soups, wine and butter. Mix well. Pour ... crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.

37. CHICKEN AND WINE SAUCE

Mix soup, sour cream and sherry together. Lay chicken breasts in a 9x13 casserole dish. Pour ... 1/4 to 1 1/2 hours. Serve over rice or noodles.

38. CHICKEN BREASTS WITH MUSHROOM - WINE SAUCE

Place each breast between 2 ... inch thick. Sprinkle chicken with salt and pepper, let ... 20 minutes. Mix in egg white, let stand 30 ... Add cream and wine; stir until liquid is ... to taste. Spoon sauce over chicken.

39. CHICKEN WITH WHITE WINE SAUCE

Melt butter in baking dish; add chicken, skin side down. Bake ... minutes more. Add sauce, cook another 10 minutes ... 1/2 c. white wine 1 tbsp. chopped parsley 1 ... Serve over hot rice.

40. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off ... flour. Heat butter in a large skillet over medium ... flour; blend in wine. Bring to a boil, ... parsley. Makes 4 servings.

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