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chicken giblets
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chicken giblets
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31.
DRESSING FOR CHICKEN OR TURKEY
Tear bread into small pieces. Cook up
giblets
with celery, onion, butter, and ... and cook for approximately 45 minutes or until nicely browned.
Ingredients: 8 (bird .. bread .. celery .. eggs .. onion .. salt ...)
32.
DRESSING FOR CHICKEN OR TURKEY
Saute in butter: Mix all. Bake at 350 degrees until done.
Ingredients: 10 (eggs .. equivalent .. farm .. leaves .. onion .. sausage ...)
33.
ELOISE'S CHICKEN SALAD
Mix all ingredients thoroughly. Add mayonnaise and seasoning to taste.
Ingredients: 8 (apples .. celery .. onion .. walnuts ...)
34.
CHICKEN AND MUSHROOM GRAVY
Place whole fryer in slow cooker. Rub inside breast cavity with salt. Salt and pepper the outside. Combine mushroom pieces and soup, pour ...
Ingredients: 4 (pieces .. soup ...)
35.
STUFFING (FOR CHICKEN)
Saute diced celery and diced ... mix. Add egg and 1 1/2 to 2 cups of
giblet
broth, just enough to make it moist. Add diced
giblets
. Stuff
chicken
.
Ingredients: 10 (broth .. celery .. giblets .. onion .. pieces .. salt ...)
36.
CHILI CHICKEN
Rub
chicken
with mixed dry ingredients. Brown ... broth will gel making it possible to pour off the fat. This broth is nice for "chili" noodles.
Ingredients: 13 (broth .. celery .. noodles .. onion .. salt ...)
37.
CHICKEN DRESSING
Break toast to small pieces. ... soup, cut up
giblets
including neck meat, pour in ... or until fluffy and lightly browned on top. Feeds 6 to 8.
Ingredients: 8 (crumbs .. eggs .. giblets .. onions .. soup .. toast ...)
38.
CHICKEN RICE DRESSING
Brown flour in oil until deep red-brown, stirring constantly to prevent burning. Add onion, celery, green pepper, and garlic. Cook until ...
Ingredients: 14 (broth .. flour .. oil .. pork .. rice ...)
39.
LEISHA'S SIMPLE BAKED APPLESAUCE CHICKEN
Preheat oven to 350°F. Prepare ... Wash whole fryer
chicken
and set in dish. Dice ... sure to remove
giblets
first and set them aside. ... to 6. . (Rollie)
Ingredients: 6 (choice ...)
40.
CHICKEN CHOWDER
Break up the carcass and put with
giblets
into a large kettle. Add ... meal. Drop in spoonfuls into the hot soup a few minutes before serving.
Ingredients: 10 (corn .. flour .. salt ...)
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