Melt butter, blend in flour and seasonings. Add chicken stock. Cook, stirring until thickened. ... and stuffing. Cook egg noodles according to directions and drain. ... or until mixture bubbles.
Chop onions and saute in ... sour cream. Start noodles by bringing the water to a boil and adding chicken bouillon. Drain. Add the noodles ... tablespoon will substitute. Enjoy.