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Results 31 - 40 of 113 for chicken fingers
Cut each chicken breast into strips about 4 ... lemon wedges. Tastes great dipped in blue cheese dressing, honey, BBQ sauce or mustard. Serves 4.
32. CHICKEN FINGERS
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in ... Mix together. Refrigerate until ready to serve.
33. CHICKEN FINGERS
Cover chicken breasts in milk, egg, seasoned ... pre-heated oil until golden brown. Drain on paper towels. Serve warm or cold. Suitable for picnics.
Combine chicken strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
Slice chicken into 1/2 inch wide strips. ... vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.
36. CHICKEN FINGERS
Cut chicken breasts into 1/2 inch strips. ... degrees for 35 to 40 minutes. Cover with foil to bake, take foil off the last 10 minutes of baking.
37. CHICKEN FINGERS
STEP 1: Boil chicken for 30 minutes with salt, ... vegetable oil. STEP 6: Dip chicken pieces in batter. Fry in Crisco for 7 minutes (turning once).
Combine melted butter with season ... crackers. Marinate the chicken in butter, tossing so all ... Do not over cook as chicken will be too dry.
Cut chicken breast into strips lengthwise. Soak ... and dredge in bread crumbs then bake in a shallow pan until chicken meat is white and tender.
In shallow dish combine corn ... parsley, salt and garlic powder. Dip chicken in milk then roll in crumb mixture. ... 15x10x1 inch baking pan.
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