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Results 31 - 40 of 609 for chicken enchiladas tortilla soup
Cut 6 tortillas into 1/2 inch strips (set ... Simmer uncovered for 10 minutes. Sprinkle with paprika. Serve with tortilla chips. Makes 8 cups.
Saute onions, chilies and tomato in butter until tender. Add soup and broth, blending well. Simmer ... sauce simmers, soften tortillas by dipping each in that ... small amount of chicken in each tortilla. Roll up ... remaining sauce over enchiladas. Top with cheese. Bake ... Serves 4 to 6.
Saute onion and garlic in ... cheese; simmer, uncovered 10 minutes. Sprinkle with paprika and serve with reserved tortilla chips. Yield: 8 cups.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco sauce, ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... degrees until well heated.
Tear tortillas into bite size pieces and ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour ... and cheese is melted.
In skillet combine onions, chicken, sour cream, 2 teaspoons ... In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can ... chicken mixture in tortillas and roll them up, placing ... or until cheese bubbles.
Mix chicken, sour cream, and half of the cheese. Fill tortillas with chicken mixture and roll ... the sauce and soup together and pour over the enchiladas. Sprinkle the remaining cheese ... at 350°F until bubbly.
Boil chicken and debone into chunks. (Save 1 cup of broth.) Mix mushroom soup, enchilada sauce and 1 cup broth ... minutes. Serve with nachos.
In medium saucepan, combine chicken, soup and chilies. In 9 x 13 inch pan, pour some enchilada sauce to cover the bottom of pan. Tear tortillas in half and place one ... oven for 30 minutes.
40. CHILI CHICKEN
Cook and debone chicken, tear or cut into ... saucepan, combine the soups, enchilada sauce, milk, onion and chilies. ... use hot enchilada sauce.
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