Bring the stock gently to boil. Grind the chicken and add to the stock ... minutes. Drain the corn and add to the stock. ... and Accent. Serve immediately.
Fry bacon until fairly crisp. ... slightly brown. Add corn and soup mixed as directed on can, substituting chicken stock for water. Add bouillon ... make a larger quantity.
Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 teaspoon ... onions. Add onions, corn, bouillon, sesame oil, the ... over soup and serve.