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31.
CHICKEN ENCHILADAS
Slice the onion and sauté ... Fill each with
chicken
and cheese; roll up, placing ... sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Ingredients: 13 (basil .. cheese .. oregano .. pieces .. sauce .. tomatoes ...)
32.
ARROZ CON POLLO (RICE WITH CHICKEN)
Of all the islands in ... dish -- rice,
chicken
, and oil -- are ... simmer, cover, and
cook
until rice is tender, about ... green olives. Serves 4.
Ingredients: 19 (leaf .. lime .. oil .. olives .. oregano .. paprika ...)
33.
BISCUIT CRUST CHICKEN PIE
In saucepan melt butter, add ... cutter. Put cooled
chicken
mixture in deep dish casserole. ... this recipe. Great for Thanksgiving leftovers!
Ingredients: 22 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
34.
RED COOKED CHICKEN
Add all ingredients, except
chicken
, into a pot. Bring ... cut into pieces.
Cook
over low heat for 20 ... time 10 to 15 minutes or until done.
Ingredients: 9 (anise .. cinnamon .. peel .. sauce .. sugar ...)
35.
COOKING WITHOUT LOOKING SUNSHINE CHICKEN
Combine curry powder, 1/2 of ... and sprinkle over
chicken
. Rub seasoning in
chicken
, ... stand covered until liquid is absorbed. Sprinkle parsley.
Ingredients: 9 (juice .. optional .. parsley .. rice .. sugar ...)
36.
FRIED CHICKEN COOKED WITH WINE
Fry
chicken
parts, drain oil. Put
chicken
... with white wine and
cook chicken
until done. Very good with mashed potatoes, noodles, rice, etc.
Ingredients: 6 (kind .. onion .. parts .. salt .. soup ...)
37.
CHICKEN COOKED IN WINE
Coat
chicken
in oil and fry. Add ... wine. Cover and
cook
slowly until
chicken
is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.
Ingredients: 9 (mushrooms .. oil .. pieces .. salt ...)
38.
NO MESS - ONE PAN - COOK & SERVE - CHICKEN WARD
In large oven pan place variety of
chicken
cut up. Slice whole raw ... cooking pan to keep hot. To reheat, put pan back in oven at 325 degrees.
Ingredients: 6 (carrots .. garlic .. onions .. potatoes ...)
39.
TWICE COOKED CHICKEN
Cook chicken
in pan on stove until ... light brown on both sides. Skim fat off broth. May thicken for gravy, or use broth for
chicken
noodle soup.
Ingredients: 8 (breasts .. carrot .. celery .. crumbs .. cubes ...)
40.
BOSTON COOKING SCHOOL'S BLANKETED CHICKEN
Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. ...
Ingredients: 7 (bacon .. chives .. cream .. flour ...)
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