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chicken chop
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chicken chop
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31.
CRUNCHY CHICKEN BREASTS OR PORK CHOPS
Preheat oven to 350 degrees. ... butter, Miracle Whip until smooth. Wash
chicken
; pat dry. Dip
chicken
in sauce, then into stuffing. Bake for 1 hour.
Ingredients: 5 (chops .. mustard .. whip ...)
32.
CHICKEN LICKIN' GOOD PORK CHOPS
Mix dry ingredients together; then dredge pork
chops
in the mixture. Cover bottom ... gravy, 2 cans of soup can be used if you want extra gravy.
Ingredients: 7 (flour .. mustard .. oil .. salt .. soup .. steaks ...)
33.
CHICKEN CHOPPED SUEY
Cook
chicken
in pressure cooker using 1 ... and soy sauce. Mix thoroughly, then blend in soup. Serve with soy sauce and rice on Chinese noodles.
Ingredients: 10 (chestnuts .. cornstarch .. mushrooms .. onion .. sauce ...)
34.
CHICKEN LICKIN GOOD PORK CHOPS
Dredge
chops
in flour, salt, mustard, garlic ... in crock pot. Add the soup. Cook with cover on for 6 to 8 hours on low or 3 1/2 hours on high.
Ingredients: 7 (flour .. mustard .. oil .. salt .. soup ...)
35.
PEPSI PORK CHOPS OR CHICKEN
Salt and pepper meat and dredge in flour. Fry in oil on medium heat until brown. Place meat in 2 quart casserole. Mix Pepsi and catsup and ...
Ingredients: 7 (catsup .. flour .. pepsi .. pieces .. salt ...)
36.
PORK CHOPS IN CHICKEN/MUSHROOM GRAVY
Mix soups together. Sprinkle salt ... sides of pork
chops
. Place pork
chops
in ... for 1 or 1 1/2 hours. Serve the gravy over mashed potatoes.
Ingredients: 4 (chops .. soup ...)
37.
CHOPPED CHICKEN LIVERS
Saute
chicken
livers in butter until cooked ... pan of hot water to unmold. Garnish with slices of green olives. Serve with wheat toast crackers.
Ingredients: 5 (livers .. mayonnaise ...)
38.
"CHICKEN LICKING GOOD" PORK CHOPS
Combine flour, salt, mustard and garlic. Dredge
chops
in mixture. Brown
chops
in ... over and cook 3 1/2 hours on high or 6 to 8 hours on low.
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
39.
CHICKEN LICKIN' GOOD PORK CHOPS
Dredge pork
chops
in mixture of flour, salt, ... crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (Cook on high for 3 1/2 hours.)
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
40.
CHICKEN "CHOP SUEY"
Boil
chicken
in 1 cup water for ... catsup and mustard.
Chop
1/2 to 3/4 cabbage and ... individual plates and top with crispy noodles. Makes 6 servings.
Ingredients: 14 (cabbage .. carrots .. catsup .. celery .. legs ...)
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