Chicken Breast Tomato Sauce - Recipes - Page 4

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Results 31 - 40 of 76 for chicken breast tomato sauce

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31. SAUTEED CHICKEN BREASTS WITH BRANDY CREAM SAUCE

In large skillet, melt butter over medium heat. Add chicken and brown lightly on both ... about 1 minute. Pour over chicken. Garnish with basil.

32. CHICKEN BREASTS WITH RED PEPPER OLIVE SAUCE

Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, salt and pepper. Simmer, ... keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.

33. BLACKENED CHICKEN BREASTS AND VEGETABLES

Mix ingredients well and marinate ... (boned and skinned) chicken breasts for 2 to 24 hours. ... well. Allow the sauce to thicken. The vegetables should ... some freshly ground pepper.

34. CHICKEN BREASTS WITH CAPER SAUCE

In large frying pan heat oil; cook chicken breast for 5 minutes. Add onions, ... water. Salt and pepper finish cooking. Serve over cooked rice.

35. CHICKEN BREASTS WITH TARRAGON CREAM SAUCE

Peel, seed and dice tomato. Chop tarragon leaves. Heat ... with lid, combine chicken, onion, stock and tarragon. ... gradually whisk into sauce. Return chicken to the ... with tomato and tarragon.

36. CHICKEN BREASTS WITH MUSHROOMS AND SAUCE

Preheat oven to 350°F. Cook ... baking dish. Lay chicken in dish. Pour the sauce with mushrooms over top of ... for 1 hour or until tender.

37. CHICKEN BREASTS PARMESAN

1. Mix tomato sauce, Italian seasoning and garlic ... parsley flakes. Dip chicken breasts in beaten egg, then in ... minutes. Yield: 4 to 6 servings.

38. CHICKEN BREASTS PARMESAN

1. Mix tomato sauce, Italian seasoning and garlic ... parsley flakes. Dip chicken breasts in beaten egg, then in ... good. Makes 4 to 6 servings.

39. CHICKEN BREASTS PARMESAN

Mix tomato sauce, Italian seasoning and garlic ... parsley flakes. Dip chicken breasts in beaten egg, then crumb ... is hot, 2 to 5 1/2 minutes.

40. CHICKEN BREASTS PARMESAN

Mix tomato sauce, Italian seasoning and garlic ... parsley flakes. Dip chicken breasts in beaten egg, then in ... sauce is hot, 2 to 5 1/2 minutes.

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