Chicken Breast Cream Cheese - Recipes - Page 4

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Results 31 - 40 of 443 for chicken breast cream cheese

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31. WILD RICE AND CHICKEN BREASTS

Cook wild rice in 3 ... inch pan. Lay chicken on top. Mix together sour cream, mushrooms, soup and sherry. Pour over chicken breasts and sprinkle with Parmesan cheese. Cook covered 30 minutes ... uncovered another 30 minutes.

32. CHICKEN BREAST DIVAN (MICROWAVE)

Thaw broccoli slightly and arrange ... dish. Space your chicken breasts evenly atop broccoli and microwave ... your soup, Cheddar cheese and pepper. Heat on low ... a salad and rolls.

33. HAM & SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... breasts to an even thickness before beginning.

34. HAM AND SWISS STUFFED CHICKEN BREASTS

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley if desired.

35. STUFFED CHICKEN BREASTS

Skin, bone, and split chicken breasts. Pound thin. Put 1 ... 1 slice fontina cheese and half a sage leaf ... warm platter. Add cream to skillet and increase heat, ... blended. Spoon over chicken.

36. BAKED CHICKEN BREAST

Arrange chicken breasts in a 11 x 7 ... breasts. Sprinkle grated cheese first, then stuffing mix over ... minutes. Serve with rice (optional).

37. BAKED CHICKEN BREAST

Arrange chicken in lightly greased baking dish. Top with cheese slices. Combine soup and wine ... of each chicken breast. Drizzle butter over stuffing ... until chicken is tender.

38. SWISS CHICKEN BREASTS

Place chicken breasts in greased baking dish. Cover each with slice of Swiss cheese. Mix together soup and ... bake at 350 degrees for 1 hour.

39. CHICKEN BREASTS WITH BACON

Split, skin and bone chicken breasts, using very sharp knife ... lightly. Combine softened cream cheese and onions, chopped fine, including ... time to bake. Enjoy!

40. CHICKEN BREASTS WITH HERB SEASONED STUFFING

Place breasts in greased 9x13 inch baking ... 1 piece of cheese over each. Mix soup and wine. Spoon over chicken. Mix stuffing and butter ... parsley. Yield: 8 servings.

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