Chicken Biscuits Gravy - Recipes - Page 4

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Results 31 - 40 of 54 for chicken biscuits gravy

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31. CHICKEN POT PIE

Cover chicken parts with water; add onion, ... make paste for gravy and add to hot liquid ... dish. Use canned biscuits or biscuit mix for 6-8 ... until biscuits are browned.

32. CHICKEN 'N DUMPLINGS

Dredge chicken parts with flour. Sprinkle with ... in shortening. Add gravy. Cover and simmer 1 ... time, mix together, biscuit mix and milk. Spoon onto ... minutes covered. Serves 6-8.

33. CHICKEN IN A BISCUIT

Combine cream cheese and milk; beat until smooth. Add chicken, pimento, onion, salt, and ... together. Brush the biscuit with melted butter. Bake at ... for 25 minutes. Gravy for Biscuits: Mix all ingredients well ... boil). Serve over biscuits.

34. CHICKEN "N" BISCUITS

In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.

35. CHICKEN AND BISCUITS

Mix gravy according to package directions. Cook ... Split and pour chicken mixture over biscuits. Serves 4 to 5. ... choice of meat and vegetable.

36. CHICKEN STEW

In 10 inch skillet combine gravy, chicken, vegetables and thyme. Over ... fork, stir together biscuit mix and parsley. Stir in ... minutes more. 3-4 servings.

37. CHICKEN SURPRISE

Mix all ingredients together. Put ... baking pan. Top with biscuits. Bake at 425 degrees for 20 minutes or until biscuits are lightly browned.

38. DEEP-DISH CHICKEN PIE

Combine biscuit mix and sage. Add 1/2 cup of chicken gravy for liquid. Roll out on ... 450 degrees until top is done, 12 to 15 minutes. Serves 6.

39. MOLLY'S CHICKEN AND SWEET CREAM BISCUITS

Cut chicken, place in kettle. Add ... cup fat for gravy. Strain broth, save carrots. ... gravy. Top with sweet biscuits. Makes 10 to 12 servings.

40. CROCK POT CHICKEN & BISCUITS

Cube chicken and brown, using cooking oil ... make a wet biscuit dough). In oiled Crock-Pot, mix ... until mixture forms gravy. Pour gravy over chicken, ... 5 hours, until biscuits are slightly brown. Note: DON'T ... 40 minutes at 425°F.

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