Heat broth with saffron and ... 1/2 cups. Cut chicken into small strips; sprinkle with ... Add pork and fry over high heat until golden. ... chicken strips and stir-fry about 10 minutes. Add ... 20 minutes. Blanch asparagus spears (plunge briefly into boiling ... side. Makes 6 servings.
In a bowl, stir together cornstarch, soy, 1 teaspoon water and sherry. Add chicken and stir to coat; then ... tough ends of asparagus; cut spears into 1/2" ... mixture and stir fry until meat is no longer ... chicken broth or water.
Cut the beef into thin ... ends of the asparagus and rinse well. Drop asparagus ... until very warm. Stir the beef in the bowl ... pan. Stir - fry briefly, less than a minute, ... and add the chicken broth and remaining sherry. Cook ... absorbed into the beef.
1. Blanch broccoli or asparagus in boiling water for 2 ... small bowl, blend chicken broth, sherry, soy sauce, cornstarch, ... not smoking. 4. Stir fry scallops until opaque, about 2 ... immediately. Sprinkle with almonds.
In skillet, melt butter and add garlic and fry chik, cook until hot. Stir in the cut vegetables. Stir ... sauce, liquid smoke, chicken seasoning mix and salt. Toss ... and cheese. Serves 8.
Cut the chicken into 1 1/2 inch chunks. Cut the asparagus into 2-inch pieces on the ... the peppers and stir fry until crisp tender, about 4 ... if desired. Serves 6.
Ingredients: 15 (asparagus .. base .. chives .. cream .. juice .. oil ...)
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini ... vegetables and pasta. Stir in the Parmesan cheese, cream ... thick, thin with chicken broth, adding 2 tablespoons at ... more freshly grated Parmesan.