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Results 31 - 40 of 78 for chicken adobo without vinegar
31. ADOBO
Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The ...
32. BASIC ADOBO
Cut chicken pieces in half if thighs ... simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
Bone chicken and cut in slices. Mix ... for 15 minutes covered. Then uncovered until liquid is almost gone. Serve with rice or mashed potatoes.
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay ... Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame.
35. CHICKEN ADOBO
Place chicken in Dutch oven or large ... very low setting and simmer for 30 minutes or until chicken is tender. Stir occasionally during cooking.
36. CHICKEN ADOBO
Combine all ingredients in a ... Optional: After simmering chicken mixture, fry chicken without the sauce in tablespoon of ... mixing with other ingredients.
37. CHICKEN ADOBO
Cut chicken smaller than frying size. Put ... boil. Lower heat and cook about 45 minutes. Add 1 teaspoon baking soda to taste before removing.
38. CHICKEN ADOBO
Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... cooking and stirring until sauce is thickened. Serve over chicken.
39. CHICKEN ADOBO
Cut wings into sections, discarding ... butter, then add chicken parts and stir until brown. ... chicken. Cook, uncovered, until tender. Serves 6.
40. ADOBO
Mix all ingredients into a ... meat is tender and only a small amount of liquid is left. Serves 6. Note: Chicken or pork may be used individually.
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