Results 31 - 36 of 36 for chex crunch

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In medium bowl combine flour, ... Stir in Rice Chex to coat. Let stand 10 ... Serve immediately. Top with sour cream, if desired. Makes 4 servings.

Melt butter, add sugar, Chex crumbs, coconut, and nuts. Spread ... chopped; 7 1/2 cups butter; 6 2/3 cups brown sugar and 5 gallons vanilla ice cream.

Toss until well coated. Spread in jelly roll pan and bake 15 minutes. Stir occasionally. Stir in cereal. Cool. Store in airtight container. ...

34. CRUNCH
Boil 1/2 cup white Karo syrup, 1/4 cup butter, 1/4 cup sugar, and 1/4 teaspoon sugar over medium heat. Boil 2 minutes without stirring. ...

Mix Rice Chex, butter, sugar, coconut and ... Spread with softened ice cream. Sprinkle with remaining crumb mixture. Put in freezer to harden.

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