1/2 c. coconut
3/4 c. raisins, I soak and drain well
3/4 c. pecans
4 c. assorted cereals (I use Rice and Corn Chex)
1/2 c. Karo white syrup
1/4 c. butter
1/4 c. sugar
1/4 tsp. cinnamon

Boil 1/2 cup white Karo syrup, 1/4 cup butter, 1/4 cup sugar, and 1/4 teaspoon sugar over medium heat. Boil 2 minutes without stirring. Pour over other ingredients and stir. Spread out on cookie sheets. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Pour on waxed paper and cool. Keeps well in tin container.