Results 31 - 40 of 44 for cherry puff

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Cream butter with powdered sugar ... cookies. Bake at 350 degrees for 15 minutes. Top with half a candied cherry after baking. Yield: 2 dozen.

Preheat oven to 375 degrees. Place the cream cheese, sugar, eggs and vanilla in a large bowl and beat with electric mixer until smooth. ...

Sift flour and baking powder. ... pan. Bake until puffs are golden brown and risen. ... puffs in half. Stuff with filling right before serving.

Beat cheese, sugar, eggs and ... of pie filling is enough for 36 puffs. If you want to use both cans of filling, 1 1/2 times the cheese recipe.

With mixer, whip cream cheese, sugar, eggs, vanilla together. Line cupcake tins with double (foil) paper liners (muffin or midget size). ...



PART 1 - Mix ingredients well (use food processor). Form into a ball. Divide in half. Pat into two 12 x 3 inch strips and place 3 inches ...

Cut 1/2 cup butter into 1 cup flour until it resembles coarse meal. Add cold water. Stir until well blended. Divide dough in half. press ...

Heat oven to 400 degrees. ... package directions. Fill puffs half full, first cutting top ... filled. Put chocolate on top and a cherry. Enjoy!

Allow cream cheese and eggs to reach room temperature. Mix cream cheese, eggs, sugar, lemon juice and vanilla. Line muffin pan with paper ...

Heat water and butter to ... bottom half of puff. Put the top of ... rest of filling on top of puff ring. Top with a can of cherry pie filling.

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