Results 31 - 40 of 2,520 for cherry pie filling cake

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1. Preheat oven to 325°F. ... 6. Pour the Cherry pie filling on top. 7. Sprinkle the entire box of yellow cake mix evenly on top. (you ... 10-15 minutes before serving.

Preheat oven to 350°F. Grease a 9x13-inch glass cake pan. Pour 3 cans of cherry pie filling into prepared cake pan. Spread ... until cake tests done.

Preheat oven to 350°F. Line ... baking pan with cherry pie filling, cover with crushed pineapple. ... 1/2 ounce yellow cake mix (dry) and distribute evenly ... center comes out clean.

This cake is moist and delicious! Prepare ... directions. Fold in cherry pie filling. Place in prepared 9x13-inch ... cake and dot with cherries.

Great served warm with vanilla ... dish. Pour the cherry pie filling in the baking dish evenly ... Sprinkle the dry cake mix evenly over the fruit ... hour. Makes 12 servings.



Preheat oven to 325°F. In ... layer as listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted ... until coconut starts to brown.

Preheat oven to 350°F. Mix together 1 1/2 cups cake mix, flour and yeast in ... greased pan. Spoon pie filling evenly over batter. In a ... if you like. .F.

Bake cake as directed on box in ... drained. 5. Add 1/2 the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.

Bake cake mix according to directions on ... Repeat, using remaining half. Refrigerate until ready to serve. Serves 18 to 20. It's great for parties.

Grease 9"x13" pan. Dump all ... layers, starting with pie filling and ending with butter pats. ... hour. Let cool and refrigerate. Serves 10 to 12.

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