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Results 31 - 40 of 113 for cherry crisp 9x13
31. CHERRY CRISP
Place cherry in a greased baking pan. ... mix until crumbly. Cover fruit with topping. Bake at 400 degrees (hot oven) 25 minutes or until brown.
32. CHERRY CRISP
Preheat oven to 375 degrees. ... mixture over the cherry pie filling. Bake at 375 ... 30 minutes. Serve warm with vanilla ice cream, if desired.
33. CHERRY CRISP
Mix first 4 ingredients and ... set aside. Mix cherry juice with baking soda, flour-cornstarch ... oatmeal topping. Cook at 300 for 25 minutes.
Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears ...
Arrange rhubarb in 8 inch square pan. Top with pie filling. In a medium bowl, combine remaining ingredients, mix until crumbly, sprinkle ...
Heat oven to 375 degrees. Grease 8 inch square baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine ...
Mix together first 3 topping ingredients; cut in butter until the mixture resembles coarse crumbs. Spoon half of filling into 2 quart ...
Mix together sugar, oatmeal, flour, and butter. Put half in bottom of pan, then filling, then the rest of flour mixture on top. Bake 30 ...
Pour filling into 8 inch pie pan. Sprinkle with cake mix. Pour butter over all. Bake at 400°F for 30 minutes. Serve warm or cooled.
40. CHERRY CRISP
Spread pie filling into a ... Drizzle with the butter and sprinkle pecans over top. Bake at 325 degrees for 40-45 minutes or until brown and crisp.
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