Results 31 - 39 of 39 for cheese whiz vegetable casserole

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Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain ... soup, milk and cheese. Heat until cheese melts. ... 9 x 13-inch casserole. Pour soup mixture over ... Serves 8 to 10.

Make vegetables as directed on package (use ... bottom of 4-quart casserole. Place 1/2 onion rings ... Spread all of cheese over the top; stir soups ... Use a 2-quart casserole.

Sauté onions and celery. Cook ... separately. Mix the vegetables, add the soups and Cheese Whiz. Place rice in casserole as a lining for dish. ... 375°F for 10 minutes.

Precook lima beans. Put Cheez Whiz and milk in pan; heat until cheese melts. Layer vegetables in casserole - pour cheese over vegetables. ... cover with onion rings.

Heat cheese and soup together. Arrange vegetables in layers in a 2 1/2 quart casserole. Pour cheese mixture over ... 30-45 minutes. Serves 6-8.

Cook vegetables according to package directions, but, without salt. Butter casserole dish and put in vegetables. Mix the cheese and soup and pour over ... double cheese and soup.

Cook vegetables until done. Melt soup and cheese. Pour over vegetables. Bake 20 minutes. Put canned onion rings on top. Bake 20 minutes longer.

Cook rice and drain. Add Cheese Whiz and soup (+ extra mushrooms) ... Saute the chopped vegetables in the butter until transparent. ... while baking so casserole will not dry out. This ... pan, double the recipe.

Thaw vegetables, blend together the soups and cheese whiz over heat. Pour over vegetables ... onion rings. Bake 45 to 60 minutes at 350 degrees.

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