Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain ... soup, milk and cheese. Heat until cheese melts. ... 9 x 13-inch casserole. Pour soup mixture over ... Serves 8 to 10.
Make vegetables as directed on package (use ... bottom of 4-quart casserole. Place 1/2 onion rings ... Spread all of cheese over the top; stir soups ... Use a 2-quart casserole.
Sauté onions and celery. Cook ... separately. Mix the vegetables, add the soups and Cheese Whiz. Place rice in casserole as a lining for dish. ... 375°F for 10 minutes.
Precook lima beans. Put Cheez Whiz and milk in pan; heat until cheese melts. Layer vegetables in casserole - pour cheese over vegetables. ... cover with onion rings.
Cook vegetables according to package directions, but, without salt. Butter casserole dish and put in vegetables. Mix the cheese and soup and pour over ... double cheese and soup.
Cook rice and drain. Add Cheese Whiz and soup (+ extra mushrooms) ... Saute the chopped vegetables in the butter until transparent. ... while baking so casserole will not dry out. This ... pan, double the recipe.