Cheese Pasta Salad - Recipes - Page 4

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Results 31 - 40 of 1,310 for cheese pasta salad

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31. CONFETTI PASTA SALAD

Note: For extra color, use mixed color pasta. All seasonings can be ... and refrigerate the salad for at least 30 minutes ... some grated Parmesan cheese on top, if desired. Serve ... depending on your preference.

32. CHICKEN PASTA SALAD

Cook chicken until no longer ... bowl. Add chicken, pasta and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.

33. JULIE'S VEGETABLE PASTA SALAD

Julienne (slice into long thin ... bell peppers. Cook pasta, according to directions, al ... Season with pepper, Salad Supreme and Romano/Parmesan grated cheese. For best results, do ... cheese in this salad.

34. A FAMILY FAVORITE - PASTA SALAD

Recipe is a "guesstimate" - ... Next, cube your cheese into 'bite size' pieces. 5. ... cheese to the pasta and start tossing with your ... ahead and eat!) ENJOY!

35. FRESH PASTA SALAD

Boil pasta according to package directions. After ... vegetables, meat, and cheese. Chop tomatoes in quarters ... of Italian herb salad dressing. Finally, add the red ... cheese to soften. .

36. AUNT JOANN'S MACARONI SALAD WITH TUNA

Cook, drain and cool shell pasta. Combine pasta with remaining ingredients, toss thoroughly and refrigerate. . Arbogast

37. PASTA SALAD

Cook pasta; drain and rinse with ... peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss ... dressing, preferably Italian. Serving Size: 8

38. JACK'S SPAM PASTA SALAD

Prepare pasta. Drain in medium bowl. ... pepper. Add to salad mixture, then toss. Sprinkle with cheese and paprika. Cover and chill. Stir gently before serving.

39. AMY'S GREEK PASTA SALAD

Cook pasta according to package directions. Meanwhile ... in a large salad bowl. Add drained pasta. Stir. ... is best refrigerated overnight.

40. PASTA DELI SALAD

Cook pasta in salted boiling water for ... salami and mozzarella cheese. Mix well. Combine Italian ... pour over pasta salad in bowl. Add the Parmesan ... Serves 6 to 8.

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