Blend cheese with butter. Stir in flour, ... mixture around each olive, covering it completely. Arrange ... number of frozen puffs. Bake on ungreased pan, ... 400 degrees. Serve warm.
Blend cheese with butter. Add flour, salt ... dough around each olive to cover. At this point you can refrigerate or freeze puffs for up to 10 days. ... serve hot. Yield 48.