Results 31 - 40 of 45 for cheese olive puffs

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Cream butter and cheese. Add dry ingredients. Shape mixture around green stuffed olives. Freeze. Bake frozen balls ... golden brown. Makes about 60.

Blend cheese with butter; stir in flour, ... of dough around olive, pecan, shrimp or onion. ... degrees for 10 to 15 minutes. Yield: 24 puffs.

Blend cheese with butter. Stir in flour, ... mixture around each olive, covering it completely. Arrange ... number of frozen puffs. Bake on ungreased pan, ... 400 degrees. Serve warm.

Blend cheese with butter. Add flour, salt ... dough around each olive to cover. At this point you can refrigerate or freeze puffs for up to 10 days. ... serve hot. Yield 48.

Combine all ingredients (except muffins) in bowl. Spread on muffin halves, place on baking sheet and broil for 2 minutes. Cut into fourths ...



Blend cheese and butter. Add flour, salt, ... mix around each olive; freeze. Bake at 350 ... halves may be used as a filler instead of olives.

Blend cheese with butter. Add dry ingredients ... dough around each olive. Put on an ungreased ... apart. Bake in a 400 degree oven for 15 minutes.

Blend butter, add cheese, blend thoroughly with a ... mix well. Blot olives with paper towels. Divide dough ... 20 minutes until lightly brown.

Soften butter; blend with cheese, salt and cayenne. Stir ... mixture around 1 olive, covering completely. Arrange on ... in freezer until needed.

Mix mayonnaise, parsley, and onion. ... Place a small slice of Swiss cheese and a black olive ring on top. Bake at 375 degrees for 4 to 5 minutes.

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