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Results 31 - 40 of 114 for cheddar cheese log
Beat eggs to blend in ... cup of the cheese, garlic, sausage and turkey. ... thoroughly. To shape logs, scoop meat onto a ... powder, salt and cumin.
32. CHEESE LOG
Grate cheese and then let set until ... mixer. Roll into log or ball and chill for ... plastic wrap. Remove from refrigerator 1 hour before serving.
33. PARTY CHEESE LOG
Cream the cream cheese. Add grated cheese and ... other ingredients and mix well. Shape into log and roll in pecans. Wrap and chill for 24 hours.
34. CHEESE LOGS
Finely grate cheeses together. Work in dress dressing ... sized balls or logs (using hands). Roll in nuts. ... refrigerated until ready to use.
Combine cheese, sour cream, butter, milk, mustard and Worcestershire. Cream. If dry add milk and add parsley and chives. Mix well.
36. CHEESE LOG
Grind or grate cheeses. Mix all together. Add mayonnaise. Shape into 2-3 logs. Roll in chopped pecans. Chill; can be frozen.
37. CHEESE LOG
Mix all ingredients except chili ... 3 to 4 logs, sprinkle with chili powder on each. Roll each log in foil and refrigerate. Will keep 2-3 weeks.
Have ingredients at room temperature. Beat cheddar and cream cheeses until blended. Beat in deviled ... olives. Shape into log or balls after chilling. Roll in chopped walnuts or pecans.
Blend cheeses in a medium bowl. Add ... a ball or log. Roll in 1/2 cup ... chili seasoning. Mild Cheddar or cheese of your choice may be used.
40. CHEESE LOG
Make 4 logs. Sprinkle with chili powder (cayenne pepper optional).
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