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Results 31 - 40 of 69 for cheddar cheese cornbread muffins
Beat eggs. Add cheese, onion and broccoli, mix. Add muffin mix and mix well; add ... 12 or 9 x 9 inch pan. Bake at 375 degrees for 25 minutes.
Coarsely shred enough zucchini to ... circles. Prepare corn muffin mix according to package instructions. ... zucchini, sausage and cheese. Spread the mixture evenly ... sides of the cornbread from the dish; invert onto ... to serve. Serves 5.
Defrost broccoli and drain. Mix ... oblong pan or muffin tins. Bake at 350 degrees for 35 minutes or until golden. Cool then cut into squares.
Mix all ingredients in mixing bowl. Pour into greased 9 x 12 inch pan. Cook at 350 degrees until light brown.
Thaw broccoli and grate cheese. Mix all ingredients together ... inch pan can be used if recipe is doubled. Cooking time would then be 55 minutes.
Coarsely shred zucchini to make ... circles. Prepare corn muffin mix. Stir in shredded zucchini, cooked sausage and cheese. Spread mixture evenly over ... (This freezes very well.)
Preheat oven to 400 degrees. ... from heat; add cheese. Spread evenly over bottom ... baking pan. Prepare muffin mix according to directions on ... serving platter. 8 servings.
Mix all ingredients. Pour into greased muffin pan. Bake at 400 degrees until brown.
Melt stick of butter in 1 1/2 quart casserole in microwave. Add remaining ingredients and mix well. Bake uncovered in a 325 degree oven ...
40. CORN CASSEROLE
Mix everything but cheese. Bake in greased 9x13 pan 30 minutes. Sprinkle cheese over top. Bake 15 minutes more or until center is firm.
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