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certo pectin
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certo pectin
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31.
PAT'S JALAPENO PEPPER JELLY
Best served with cream cheese ... then mix in
pectin
and food color. Pour into ... evenly before jelly sets. Makes approximately 6 jelly jars full.
Ingredients: 6 (color .. strips .. sugar .. vinegar ...)
32.
PEACH JAM (COOKED METHOD)
Ingredients: 4 (juice .. peaches .. sugar ...)
33.
PEACH HONEY JAM
In deep saucepan, mix peaches ... constantly. Add to
Certo
. Return to boil. Boil ... Pour into jars. Process 10 minutes in boiling water bath.
Ingredients: 3 (honey ...)
34.
STRAWBERRY FREEZER JAM
Thoroughly mix fresh, crushed strawberries ... lemon juice with
Certo
and add to fruit mixture. ... can eat in refrigerator and freeze the rest.
Ingredients: 4 (juice .. sugar ...)
35.
FREEZER STRAWBERRY JAM
Clean strawberries and mash them. ... dissolved. Mix in
pectin
. Place in containers and ... then freeze. May be kept in refrigerator for 3 weeks.
Ingredients: 4 (strawberries .. sugar ...)
36.
SOUR CHERRY JAM (NO COOK FREEZER METHOD)
Ingredients: 4 (cherries .. juice .. sugar ...)
37.
STRAWBERRY FREEZER JAM
Crush strawberries (use potato masher). ... Empty contents of
Certo
pouch into small bowl. Stir in lemon juice. Stir fruit
pectin
mixture into fruit mixture. Stir ... opening. Makes 4 cups.
Ingredients: 4 (sugar ...)
38.
FINNISH JELLY CANDY
Place cranberry sauce in saucepan ... Stir in fruit
pectin
. Add nuts and stir ... warm water. Roll each square in sugar. After an hour roll again.
Ingredients: 6 (nuts .. sauce .. sugar ...)
39.
PEACH AND RASPBERRY JAM
First prepare fruit: Peel, pit ... once stir in
pectin
. Skim off foam with ... Ladle quickly into glasses. Cover at once with 1/8" hot paraffin.
Ingredients: 5 (peaches .. sugar ...)
40.
FREEZER RASPBERRY SAUCE
Combine the 3 cups mashed ... bowl, combine liquid
pectin
and lemon juice. Stir into ... ice cream, waffles, or shortcake. Yield: 4 pints sauce.
Ingredients: 6 (juice .. raspberries .. sugar .. syrup ...)
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