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casseroles 12
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31.
WEEKEND BRUNCH CASSEROLE
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and ...
Ingredients: 7 (cheese .. milk .. rolls .. salt ...)
32.
MEXICAN BISCUIT CASSEROLE
You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; ...
Ingredients: 13 (basil .. beef .. biscuits .. cheese .. cream .. egg ...)
33.
CHICKEN AVOCADO CASSEROLE
Preheat over to 350°F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken ...
Ingredients: 16 (avocados .. basil .. broth .. cheese .. cream .. flour ...)
34.
CALCUTTA CASSEROLE
This has been a favorite in our family for many years. The recipe was my Grandmother's, given to my mom and then to me. In a skillet, melt ...
Ingredients: 15 (beef .. flour .. ketchup .. peas .. salt ...)
35.
TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra ...
Ingredients: 12 (broth .. milk .. soup ...)
36.
BRUNCH SAUSAGE CASSEROLE
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the ...
Ingredients: 7 (bread .. cheese .. milk .. mustard ...)
37.
BAKED MACARONI AND MEAT CASSEROLE
Preheat oven to 350°F. Boil ... Bake in a preheated oven for 45 minutes to one hour or until golden and bubbly and cooked through.
12
servings.
Ingredients: 17 (basil .. cheese .. eggs .. flour .. macaroni .. meat ...)
38.
CREAMY CORN CASSEROLE
Preheat oven to 375°F. Grease a 4 or 5 cup oven-proof souffle or casserole dish. In a saucepan, heat milk or half and half until tiny ...
Ingredients: 8 (corn .. cornmeal .. cream .. half .. salt ...)
39.
HAM-CORN CASSEROLE
Preheat oven to 350°F. Grease a 2-quart casserole dish. Pour in creamed corn, blend in ham or luncheon meat. Spread mashed potatoes evenly ...
Ingredients: 4 (cheese .. corn .. meat .. potatoes)
40.
CHICKEN CASSEROLE STYLE
Melt butter in a skillet. Add onion, garlic and carrot, cooking til tender. Crush garlic into oil using a fork (do not brown). Remove to a ...
Ingredients: 16 (broth .. leaf .. rosemary .. sage .. sherry .. thyme ...)
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