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Results 31 - 40 of 95 for carrots mushrooms
31. CARROT CASSEROLE
Mix all ingredients, adding eggs last. Pour into buttered 9 x 9 inch casserole. Sprinkle with paprika. Bake uncovered at 350 degrees for 1 ...
Mix all of the above ... drained broccoli and carrots and turn into greased casserole. ... Bake at 350 degrees for about 30-35 minutes. Serves 6.
Fry or microwave bacon until ... Clean parsnips and carrots, cutting large ones in ... 1 to 1 1/4 hours until tender when pricked with a fork.
Place carrots and water in 1 quart ... of carrots. Cook on High 3-4 minutes until heated. Add water chestnuts with soup and cheese if desired.
Drain liquid from peas and carrots. Place in casserole. Add cream of mushroom soup. Stir and place in ... oven for 10 minutes more. Serves 4 or 5.
Rinse komu and shitake mushrooms, place in stock or ... Simmer gently. Cut carrot flowers, add to stock 10 ... serving, so the carrots will cook slightly. Five minutes ... in 1/2 cup water.
Brown meat; drain. In deep ... slices potatoes and carrots; top with chopped onion. ... 350 degrees. Bake until potatoes and carrots are done.
Cook carrots in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
Butter a 1 1/2 to ... 1/2 of the carrots in the casserole. Put half ... and half the mushrooms. Repeat layers. Top with ... 350°F for 30 minutes.
Combine last 6 ingredients until ... over potatoes and carrots. Cook on top of ... optional.) Add ham or bacon bits to top of casserole if desired.
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