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Results 31 - 40 of 238 for carrot cake baby food
31. EASY CARROT CAKE
Combine all of the above ingredients except nuts and raisins (fold these in after blending all other ingredients.) Bake in 13 x 9 inch pan ...
32. POLYNESIAN CAKE
Combine all ingredients in bowl, ... pan. Bake at 350 degrees for 50 minutes until toothpick tests clean. Frost cake and sprinkle with coconut.
Sift all dry ingredients together. Add oil, eggs and carrots. Add pineapple and nuts. ... Soften butter and cheese. Mix all ingredients thoroughly.
34. BABY FOOD CAKE
Beat together eggs, sugar and ... dry ingredients. Add baby food. Bake in greased 11 x 17 cookie sheet. Bake at 350 degrees for 20 to 25 minutes.
Sift together flour, sugar, baking ... eggs, oil and carrots. Beat with electric mixer ... until light and fluffy. This will frost both cakes.
36. BABY FOOD CAKE
Mix dry ingredients, then add oil. Add eggs and baby food. Mix together and pour ... degrees for 1hour. Bring to a boil and pour over hot cake.
37. POLYNESIAN CAKE
Mix together the oil, sugar, eggs, vanilla, and strained carrots. Mix the flour, cinnamon, ... thick. Spread on cake. Sprinkle with added coconut.
38. CARROT CAKE
Mix oil and sugar, beat ... mix well. Add carrots, pineapple, applesauce and vanilla. ... ingredients together thoroughly. Spread on cooled cake.
39. POLYNESIAN CAKE
Combine all ingredients and bake ... greased 9 x 13 or 2 (9 inch) round cake pans. Mix all but nuts. Spread on cooled cake. Sprinkle with walnuts.
40. POLYNESIAN CAKE
Combine all ingredients in a bowl. Mix with spoon. Bake in 9 x 13 inch pan, greased and lined with wax paper in a 350 degree oven for 50 ...
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