Results 31 - 40 of 584 for caramel rolls brown sugar

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Grease Bundt pan; layer rolls. Sprinkle sugar and cinnamon. Sprinkle brown sugar and pecans. Sprinkle butterscotch ... degrees for 30-40 minutes.

Six to eight hours before ... Next, arrange frozen roll dough balls evenly in pan. Sprinkle dough with brown sugar. Cut butter in small ... still warm. Serves 12.

Let frozen bread dough thaw. Roll out to rectangular shape. Sprinkle with cinnamon and white sugar. Roll up, cut in slices. Combine cream and brown sugar; mix until blended. Pour ... on top of caramel sauce. Let raise until double. ... over to dump rolls out.

Dissolve yeast in warm water ... milk, 1/3 cup sugar, the oil, baking powder, ... when touched.) Heat brown sugar and 1/2 cup butter ... divide into halves. Roll 1 half into rectangle, 12 ... a minute so caramel drizzles over rolls. 2 dozen rolls. If ... 1 pan of rolls).

Heat brown sugar, butter and milk in ... cinnamon and sugar. Roll biscuits in sugar and cinnamon ... of brown sugar (caramel) mixture in bottom of ... Cool 10 minutes. Serve.



Heat oven to 375 degrees F. In small bowl, combine brown sugar, butter and corn syrup; ... at shorter side, roll up each rectangle; seal edges. ... or cool. 16 rolls.

Grease bundt pan well. Layer: rolls, pudding, brown sugar, cinnamon. Pour melted butter ... on plate; let caramel run out over rolls, then ... cut into small pieces.

Mix cinnamon and white and brown sugars. Roll each biscuit in this mixture. ... teaspoonfuls over the biscuits. Bake at 350°F for 30 to 40 minutes.

For caramel sauce, in a small saucepan, combine 1/4 c brown sugar and the flour. Stir in ... cups. Unroll refrigerated rolls, separate into triangles. Brush ... warm. Makes 8 rolls.

Mix caramel mixture (brown sugar and cream) in saucepan; pour ... pastry sheet and roll 2 loaves at a time ... over bake as caramel will harden.

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