Results 31 - 40 of 106 for caramel apple pie

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Prepared pastry for one crust 9 inch pie as directed on package. Flute ... lemon juice over apples. Mix sugar, flour and ... bakes, melt candy caramels with evaporated milk over boiling ... 5 minutes longer. Cool.

Prepare 9 inch crust. Mix ... topping ingredients and sprinkle over apples. Bake at 375 degrees for 45-50 minutes. Delicious warm with ice cream.

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.

In small bowl mix brown ... or Granny Smith apples. (I use Beverly Hills ... Put in unbaked pie shell. Cut slices of cold ... for about 40-45 minutes.

Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and third ... caramel sheet. Bake at 375 degrees for 40-45 minutes.



Knead flour and cookie dough ... package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.

Heat oven to 425 degrees. Combine apples, sugar, flour and salt; ... apple mixture into pie shell; dot with butter. Top ... and sprinkle with pecans.

Combine 10 caramel candies, 1/3 cup flour, apples, caramel topping and lemon ... preheated baking sheet for 40 to 45 minutes. Do not refrigerate.

Melt caramels with water in double boiler ... is smooth. Layer apples and caramel sauce in pastry ... apples. Bake at 375 degrees 40 to 45 minutes.

Melt caramels with milk in small microwaveable ... remaining whipped topping, apple slices and melted caramels, if desired. Store any leftover pie in refrigerator.

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