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Results 31 - 40 of 50 for canned strawberry desserts
In 9 13 inch pan mix Jello with hot water and 1 small package frozen strawberries (omit cold water). Place in refrigerator to harden. Layer ...
Mix. Spread in 9 x 13 inch pan. Pat down. Bake at 400 degrees for 15 minutes or until light brown. Mix: Break up baked crumbs in the pan ...
Drain fruit, save 1 1/2 ... slices. Serve on lettuce, garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.
CRUST: Crush crackers and mix in sugar and butter. Pat into 9 x 13 inch or 10 x 15 inch pan. FILLING: Beat the 4 eggs and cream cheese ...
35. JELLO DESSERT
Mix all together, refrigerate and then serve.
Cut the two cups strawberries into thin cross-wise slices and add the sugar. Soak the gelatin in the cold water 5 minutes, then add the ...
37. STRAWBERRY CAKE
Make white cake mix as ... cake. Dissolve junket dessert in water. Bring to boil. ... cream mixture. Refrigerate cake overnight. Do Step III first!
(You can also use blackberries instead of ... berries. Repeat until all biscuits are used. Making top layer of berries. Serve with whipped cream.
39. FROZEN DESSERT
Soften cream cheese and mix in sugar and Cool Whip. Add pineapple, oranges, bananas and strawberries; freeze.
Mix Jello in 1 cup boiling water and dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in ...
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