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Results 31 - 40 of 386 for canned squash
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... until mixture boils. Yield 6-8 servings.
Take summer squash, wash and peel carefully, ... a layer of canned tomatoes or tomato soup. Add ... low temperature to 325 degrees until tender.
Cook sliced squash in boiling water 8-10 minutes ... contents of casserole. Sprinkle bread crumbs over sauce. Bake at 350 degrees for 20 minutes.
Place undrained beans in large ... zucchini and yellow squash), tomato sauce, and water. ... or Parmesan cheese and fresh crusty Italian bread.
1. Place sliced squash in pan with stewed tomatoes. ... 4. Cover with Parmesan cheese and bake at 350 degrees until cheese melts. 5. Serve hot.
36. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... necessary to thin; salt and pepper to taste. Serve hot with a dollop of sour cream.
Saute squash, zucchini, onion and garlic ... low heat, cover and let cook about 20 minutes. Let stand a few minutes before you fluff with fork.)
1. Preheat oven to 350 degrees. Pierce the squash in several places with a ... necessary, and spoon over squash. Sprinkle with the cheese and parsley.
39. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... Serve hot with a dollop of sour cream. Rich orange color, thickened with potato rather than cream.
Mix sugars, add butter and stir. Blend eggs, squash and vanilla. Add alternately with ... fresh whenever Grandpa or grandchildren want a cookie.
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