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Results 31 - 40 of 82 for canned pork loin
31. SPICY THAI SALAD
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... cabbage, cilantro and the sauce. Mix well. Can be served hot or cold.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Slice green sweet pepper lengthwise; ... tomatoes. Add chicken, pork, remaining 1/2 cup water, ... sliced eggs and green onions. Serve hot or cold.
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Combine first 7 ingredients in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and ...
37. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili ...
Sprinkle ribs lightly with salt. Place meaty side down in shallow roasting pan. Bake in 450 degree oven for 30 minutes. Turn and reduce ...
39. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and ... except cheese. Simmer uncovered, 1 hour. If desired top servings with grated cheese.
Lay pork chops out on a plate ... save money you can buy pork chops with the ... gone. Recipe can cut in half for 2 servings or doubled for 8.
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