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Results 31 - 40 of 92 for canned marinara
31. MARINARA SAUCE
Heat the olive oil and gently saute the onion. When onion begins to soften, add garlic and saute until very lightly browned. Add tomatoes, ...
32. MARINARA SAUCE
Heat in 6 quart Dutch ... pounds of squid, cleaned and cut into small circles, to marinara sauce. Simmer for 1 1/2 hours or until squid is tender.
33. MARINARA SAUCE
Add all ingredients except garlic ... about 1 hour. Add garlic and cook about 5 minutes. Add Parmesan and refrigerate or can. Makes about 3 quarts.
In a large sauce pan over medium heat add oil, garlic, red pepper. When the garlic starts to sizzle add in the tomatoes and herbs. Bring to ...
35. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Sauté, stirring often, until onions are transparent. ...
36. MARINARA SAUCE
Sauté onion and garlic in olive oil. Add salt, pepper and wine. Cook about 5 minutes over medium heat. Add tomatoes and 1/2 cup ...
37. MARINARA SAUCE
In saucepan, saute onions and ... meatless sauce and can be used with spaghetti. It ... Add fried sausage, meatballs or country style pork ribs.
38. MARINARA SAUCE
Blend all ingredients well and simmer for 2 hours, uncovered. Serve over spaghetti.
39. MARINARA SAUCE
Heat oil over medium heat ... freeze until needed. A can of tomato paste can be added if you don't want to cook as long and want the sauce thicker.
40. MARINARA SAUCE
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at ...
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