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Results 31 - 38 of 38 for canned hot peppers
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... Dip tomatoes into hot water until skins begin to ... Makes about 12 quarts.
Combine all ingredients; cover and ... prevent sticking. Pour hot into hot canning jars leaving ... about 7 pints. Can be eaten as is or ... or flour before heating.
Grind tomatoes, red peppers, green peppers and onions. ... boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
In a large kettle, combine ... minutes longer. Put hot into clean, hot canning jars ... the tops. Wipe jar rims clean and adjust rims securely.
Simmer ingredients for 1 hour. This can be pressed through a colander ... get the tomatoes hot. Press them and them ... ground meat, mushrooms, etc.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... 10 minutes. Pack hot into hot half pint jars, ... about 8 half pints.
Empty roast beef in large ... and drop in hot Crisco. Let brown quickly. Take ... NOTE: Stew beef can be used in place of canned beef. Cook stew beef until ... in water to tenderize.
Cook 1 hour until celery ... Mix well. Ladle hot mixture into hot jars. Process ... quarts for 20 minutes in a pressure canner at 10 lbs pressure.
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