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Results 31 - 40 of 106 for canned homemade chili
31. HOMEMADE CHILI
Use large pan. In 3 ... kidney beans. Cook 3 hours on low simmer. Drain and rinse kidney beans. Add to chili. Last cook until beans are heated.
32. HOMEMADE CHILI
Heat oil in large, heavy ... sauce, tomato paste, chili powder, paprika, red pepper and ... with crackers or cornbread. Yield: about 12 servings.
33. HOMEMADE CHILI
Brown hamburger meat. Chop onion ... salt, pepper and chili powder. Add 2 cans of tomato sauce plus 2 ... slowly over low heat for 2 or 3 hours.
34. HOMEMADE CHILI
Using oil and flour, make ... more water if chili is too thick. Skim off ... Serve over hot dogs or serve as is with crackers. Yield: 3 1/2 quarts.
35. HOMEMADE CHILI
Brown beef, onion and garlic. ... Add salt, pepper, chili mix and tomato juice. Cook ... stirring occasionally. Add beans and cook for 1 more hour.
36. HOMEMADE CHILI
Cook hamburger, onion, green peppers ... browned. Stir in chili powder and ground red pepper. ... boiling. Reduce to low, cover and simmer 30 minutes.
37. HOMEMADE CHILI
Fry hamburger with salt, pepper ... cook for about an hour. If you desire thinner chili, add tomato juice or some water to desired consistency.
In a large Dutch oven ... hour, stirring occasionally. Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.
39. HOMEMADE CHILI
Brown 1 pound hamburger. Season ... salt, onion salt, chili seasoning, Mexican seasoning to taste. ... hours). Serve with shredded Cheddar cheese!
Chop onions and bell pepper ... occasionally. Stir in chili powder, mixing well. Add tomato ... tastes better and better each time it's reheated.
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