2 lb. hamburger
1 (16 oz.) Grandma's chili sauce
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
2 pkg. Chili-man seasoning packets
2 or 3 cans red beans (as desired)

Fry hamburger with salt, pepper and garlic powder to taste. Drain hamburger and add the remaining ingredients and slowly cook for about an hour.

If you desire thinner chili, add tomato juice or some water to desired consistency.