Results 31 - 40 of 413 for canned chicken pot pie

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Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the ... degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.

Boil chicken and take off the bone. ... stuffing with milk. Pour over soup. Pour broth over this and bake at 350 degrees for 25 to 30 minutes.

Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit ... bake at 375 degrees for 40 minutes. Cool 10 minutes.

In 3-quart baking dish, combine ... in vegetables and chicken. Bake at 400°F for ... chicken. Bake 15 minutes or until biscuits are golden brown.

Cook chicken until tender. Cool and debone and cut up. Drain 2 cans Veg-all. Add the soups, salt, ... top with Pillsbury pie crust (break to fit on ... 450 degrees until brown.



Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend together the remaining ingredients ...

1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... To serve the pies, fill heated bowls with ... 4 to 5 servings.

Peel, slice and cook potatoes. ... pan. Cover with chicken broth or water. Lay cooked ... top with squares. Bake at 350°F until golden brown.

Preheat oven to 400°F. Mix ... pepper, vegetables and chicken in 9 inch pie plate. Mix remaining milk, egg ... mixture. Bake until golden brown.

Layer chicken and Veg-All; cut up butter on top of this. Mix canned milk with soup and pour ... of that mixture. Bake at 350°F for 1 hour.

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