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Results 31 - 40 of 40 for cane cake
Mix egg, sugar, syrup, soda, baking powder, vanilla, and spices. Work flour into above ingredients until biscuit like texture; roll out and ...
32. ANGEL FOOD CAKE
Let eggs stand 20 minutes ... degrees fahrenheit and after 30 minutes increase to 325 degrees. Bake 1 hour longer. Invert pan until cake is cold.
Melt candy bars and 1/2 cup butter. Beat the remaining 1/2 cup butter and sugar in large bowl until fluffy. Add eggs, one at a time and ...
34. OATMEAL CAKE
I love this cake. It stays nice and ... vanilla and mix well. Spread on cake and return cake to oven and toast under broiler only until light brown.
35. CARAMEL CAKE
In a medium bowl, combine ... 9 inch round cake pans. Bake for 30 minutes ... spread between layers. Frost rest of cake and press pecans into sides.
36. FRUIT CAKE
Cream yolks and butter. Sift ... whites. For large cake, pour batter into greased ... cup. Bake in 250 degree oven 45 minutes. Yield: 85 cakes.
37. SYRUP CAKE
Mix and bake in 350 degree oven. Can be served with lemon sauce. Mix well.
38. STRAWBERRY CAKE
Mix together and beat by hand. Bake at 350 degrees for 30 minutes in 13 x 9 inch pan. Cool in pan.
Beat eggs lightly. Add other ingredients. Stir until well mixed. Fry on griddle or skillet. Serve plain or with butter or syrup.
40. ANGEL FOOD CAKE
Put 1/2 cup sugar in flour and sift 4 times. Use other cup in egg whites, 4 tablespoons at a time beating after each, then add flavors, add ...
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