Results 31 - 40 of 102 for candied figs

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Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...

Combine sugar and well beaten yolks and beat vigorously for two minutes. Sift flour and measure. Sift two cups of flour with baking powder, ...

Combine oil, sugar and eggs; ... flour with the candied fruit and nuts. Pour batter ... rich for most people to eat a while regular size cupcake.

Sift together flour, cinnamon, nutmeg, cloves and salt. Combine fruit and nuts, dredge with 1/4 flour mixture. Blend butter and sugar. Add ...

Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...



I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Combine figs, sugar, lime slices and ... cook until thick, stirring occasionally. When thick, pour into hot sterile jars and seal with paraffin.

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add salt, soda, almond and ...

Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...

Heat oven to 350 degrees. Grease and line tube pan with wax paper and then grease wax paper. Combine eggs and water with spices added and ...

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