Candied Dill Pickles - Recipes - Page 4

Results 31 - 37 of 37 for candied dill pickles

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The best ham salad recipe ever developed... the candied dill pickles make all the difference! Grind ... toast (preferably sourdough), and enjoy!

32. CANDIED DILLS

Combine sugar, vinegar and spices ... Cool slightly. Drain pickles, discarding the juice in ... Store in refrigerator for 1 week before using.

33. CANDIED SWEET DILLS

Start with 1 quart dill pickles. Drain and rinse. Cut ... vinegar 1/4 c. water Cool. Pour over pickles. For color add a little green food coloring.

34. CANDIED DILLS

Drain dills and slice thickly. Put into ... you do. Refrigerate for 3-4 days. Test for taste after 3 days. They should be crisp to the taste.

35. CANDIED DILLS

Drain pickles and cut in 1/4 inch ... slices. Let stand at room temperature until sugar is dissolved, stirring occasionally - takes about 4 hours.

36. CANDIED DILLS

Drain juices--cut in 1/4 slices--combine pickles, sugar, and vinegar. Tie ... pickles to jar. Add spice bag. Fill with syrup and refrigerate 5 days.

37. CANDIED DILLS

Drain pickles and cut into 1/4-inch slices. ... net bag), vinegar and sugar. Stir every day for 3 days and put back into jars and refrigerate.

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