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Results 31 - 40 of 84 for campbells soup shrimp
31. SHRIMP DIP
Mix softened cream cheese, shrimp soup, lemon juice, ceyenne pepper ... blended. Add drained shrimp. Refrigerate for 10 to 12 hours before serving.
32. SHRIMP DIP BOAT
Cut rectangle shape out of ... Cut second loaf into cubes. Dip: Melt cream cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.
In a small bowl, combine stuffing, oil, 3 tablespoons soup and a dash of water ... 1/4 cup of water, heat and pour over roll-ups before serving.
34. SHRIMP DIP
With cheese at room temperature, mix soup straight from the can. Add ... lemon juice. Stir in the drained shrimp. Good with vegetables or chips.
35. SHRIMP DIP
Take cream of shrimp soup and cream cheese, room temperature. ... should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.
36. SHRIMP DIP
Bring soup and water to boil, add ... cheese. Beat until smooth, add shrimp, celery and onion. Fold in mayonnaise. Put in refrigerator for 12 hours.
37. ETOUFFE
Chop and saute all vegetables ... butter. Add the soups, oysters and peeled shrimp. Simmer for 30 to ... your preference. Serve over white rice.
38. CIOPPINO
About 45 minutes before serving: ... with their liquid, soup with 1/2 cup water, parsley, ... fillet pieces and shrimp and continue cooking 5 minutes ... immediately. Makes 6-8 servings.
39. SHRIMP BISQUE
In a saucepan, combine all ... with a few shrimp, if available, or chopped ... or simply paprika. Soup can be served hot or ... refrigerate overnight. Serves 4-5.
Cook noodles until almost done. ... add cream of shrimp soup, 1/4 teaspoon chili powder ... 350 degrees for 10 to 15 minutes. Do not overcook.
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