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Results 31 - 40 of 94 for campbells beefy mushroom soup
Boil chicken or cook 3 pound beef 7 bone roast; shred meat. Bring to boil and simmer for 1 hour. Using a 10"x13" baking dish, put a little ...
32. BEEF STROGANOFF
In skillet, brown meat and ... tender. Stir in soup, sour cream, and water. ... desired, you may add a small can of mushrooms or fresh mushrooms.
33. BEEF STROGANOFF
In skillet, brown meat and cook onion in butter until tender. Add remaining ingredients. Cover and simmer 45 minutes or until tender. Stir ...
34. BEEF ROAST
Put soups in a medium roaster. Add ... 1/2 hours (covered). You can thicken the soup broth with a thick mixture of flour and water to make gravy.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Arrange a sheet of foil ... meat with onion soup mix. Pour can of soup ... oven at 325 degrees for 3-4 hours or until nice and tender. Delicious.
37. BEEF ROLLUPS
Prepare stuffing as directed on ... fat. Stir in soup and water. Cover; cook over ... hour or until done. Stir occasionally. Makes 6 servings.
Brown the cubed steak in ... Add the onions, soup, half a soup can ... 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.
39. BEEF STROGANOFF
Cut lean part of steak ... into a baking dish along with sour cream and mushroom soup. Bake for 25 minutes at 350°F. Serve over egg noodles.
Put beef in roasting pan. Pour can of mushroom soup over meat. Add dry onion ... little more water. This gravy is delicious over potatoes or pasta.
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