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Results 31 - 40 of 52 for calzones filling
31. MAMA'S CALZONE
DOUGH: Cream butter and beat ... and set aside. FILLING: Remove sausage from casing, ... golden brown. Cool and cut into squares. Serves 8-10.
32. CALZONE
Soften together 3 teaspoons dry ... in bulk. Prepare filling while dough rises. Punch down. ... 1/4 inch thick. Fill with 1/2 to 3/4 cup ... and pepper to taste.
33. CALZONE
Soften yeast, honey and water, ... 1/4 inch thick. Fill with 1/2 cup filling, moisten rim with water, ... ingredients, mix well; salt and pepper to taste.
34. VEGGIE CALZONE
When ready, flatten and spread ... veggies, Muenster, and filling; repeat with remaining 1/2 ... egg. Cook at 350 degrees until nicely browned.
Dissolve yeast and sugar in ... in small circles, fill with desired filling. Press edges together as ... approximately 10. May be used for pizza crust.
36. CALZONE
Dissolve yeast and sugar in ... and cheese for fillings. Roll, toss and twirl ... bake at 450 degrees on a flat pan 10-15 minutes or until brown.
37. CALZONE
Dissolve yeast in warm water. ... my combination of fillings. Pull uncovered half of ... 20 minutes at 450 degrees. Cut into squares and serve.
Heat oven to 350°F. Lightly ... Fold crust over filling; fold edge up and ... minutes before cutting. Serve with mustard. Yield: 4 servings.
Loosely wrap frozen loaf with ... Place 1/3 cup filling on half of each round. ... for 12 minutes, or until golden brown. Serve warm. Serves 4.
1. In small skillet, melt ... water; fold over filling and press lightly to seal. ... fork. 7. Place calzones on ungreased cookie sheet. Bake ... - filling is hot!
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