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Results 31 - 40 of 88 for calorie cheesecake
Microwave chocolate with water at ... and water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Microwave chocolate with water at ... with fruit spread sauce, a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer.
33. LEMON CHEESECAKE
Spray 8" or 9" springform ... set, about 4 hours. When ready to serve, remove sides of pan. Top cheesecake with pie filling. Makes 8 servings.
34. EASY CHEESECAKE
Preheat oven to 350 degrees. ... cream, sugar and vanilla. Spoon over warm cheesecake. Chill. Top with strawberries. TIP: Do not pre-bake crust.
Blend all ingredients thoroughly. Press ... slice per serving. Calories per serving: 178. Diabetic exchange: ... Lemon juice and rind may be used.
Spray 8 or 9 inch ... Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling. Makes 8 servings.
Heat oven to 325 degrees. ... for 1 hour. Cheesecake should just be slightly soft ... Refrigerate. Garnish with almond slices and/or peach slices.
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the ...
39. LIME CHEESECAKE
Crust: Blend crust ingredients thoroughly. Press over bottom and halfway up sides of 9 inch spring form pan sprayed with non-stick ...
40. LIME CHEESECAKE
Blend crust ingredients thoroughly. Press ... Makes 1 (9-inch) cheesecake or 16 servings, 1 slice per serving. Per serving: Calories - 178; diabetic exchange - ... rind and lemon juice.
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